Classic Whole30 Deviled Eggs – the perfect spring appetizer!

This classic recipe is easily made Whole30/paleo!!
I love deviled because 1) I just love them, they are de-licious! 2) they remind me of my mom and my grandma. They both make a killer deviled egg and that is where this recipe originated from. They remind me of Easter, brunch, spring and Mother’s Day – even though I totally eat them all year round!
I couldn’t believe it when I realized I didn’t have a deviled egg recipe on the blog! There are so many fun variations you can make with deviled eggs, but I needed to start with the classic! It never gets old. And it is so easily turned into Whole30 compliant – you really just swap out your regular mayo for some Whole30 compliant mayo – you honestly can’t tell the difference.
And double check that recipe for the secret ingredient…. pickle juice! I swear, you don’t need a lot of it, but it completely makes the recipe!



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Classic Whole30 Deviled Eggs
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 deviled eggs 1x
- Category: Appetizer
- Method: Counter Top
- Cuisine: American
Description
A clean-eating version of your classic deviled egg recipe!
Ingredients
- 10 hard-boiled eggs
- 1/4 cup + 1 tablespoon Whole30 mayo
- 1/2 teaspoon salt
- 1/2 teaspoon dijon mustard
- 1 Teaspoon yellow mustard
- 1/2 Teaspoon white vinegar (or pickle juice)
- (chives, dill, paprika are options for garnish)
Instructions
- Slice hard-boiled eggs in half, lengthwise.
- Remove yolks and place in a bowl.
- Add remaining ingredients and mash together with a fork and mix until creamy.
- Fill each empty egg white with the yolk mixture.
- If desired, sprinkle with chives, dill or paprika).
- Serve immediately.
Notes
- Storage: Store leftovers in airtight container in refrigerator for a day or two.
Keywords: whole30 deviled eggs, paleo deviled eggs
Brittney says
Super simple and delicious! I wanted a little more pickle flavor so I doubled the pickle juice. So easy! Definitely save this recipe!
★★★★★
Erin says
Yay!! Yes, definitely add more pickle juice, as-needed!! So glad you enjoyed š
Mary Bailey Soelberg says
Just saw this. Made me smile! PS. I use the juice from bread and butter pickles. Gram
Erin says
?. Love you!! And good to know! I will update the recipe!!