Dumpling Bake (One Pan Viral Dumpling Bake with Rice)
This One Pan Viral Dumpling Bake is a simple, delicious one-dish dinner with frozen potstickers, rice, and broccolini ready in 1 hour. Gluten-free, dairy-free, and vegetarian-friendly options included.
Ingredients
Dumplings + Rice:
- 1 ½ cups long grain white rice
- 2 ¾ cups chicken broth
- 1 tablespoon butter (sub plant-based butter)
- 2 teaspoons rice vinegar
- ½ teaspoon kosher salt
- 24 frozen dumplings (potstickers) (2 packages of Good & Gather Potstickers)
- 2 cups broccolini cut into bite-sized pieces (sub broccoli)
Soy Ginger Sauce:
- 5 tablespoons soy sauce (sub coconut aminos or Tamari)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon Gochunjung paste
- 1 tablespoon rice vinegar
- 1 tablespoon shallot minced
- 2 teaspoons garlic minced
- 2 teaspoons fresh ginger grated
- 2 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
Spicy Mayo
- 1/3 cup mayo
- 3 teaspoons Sriracha more if desired
Toppings:
- green onions sliced
- chili garlic sauce
- sesame seeds
Instructions
- Prep: Preheat oven to 400℉. Spray a casserole dish with non-stick cooking spray.
- Combine: Put 1 ½ cups long grain white rice, 2 ¾ cups chicken broth, 1 tablespoon butter, 2 teaspoons rice vinegar, & ½ teaspoon kosher salt in the prepared casserole dish. Mix to combine.
- Bake: Place 24 frozen dumplings (potstickers) & 2 cups broccolini on top of the rice mixture. Cover tightly with aluminum foil (try to tent it a little so the dumplings don't stick to it when you take it off) and bake for 50 minutes in the preheated oven. After 50 minutes, carefully remove the foil and check the rice for doneness. If needed, re-cover and continue baking until rice is tender.
- Make Sauce & Spicy Mayo: While it bakes, put all of the sauce ingredients in a mason jar, cover, and shake to combine OR add them all to a small bowl and whisk to combine. Mix up the spicy mayo, if you plan to use when serving.
- Serve: Drizzle the top of the casserole with the sauce and spicy mayo. Enjoy with any other toppings, like green onions or sesame seeds!
Video
Notes
- Oct. 2026 Recipe Update: After receiving feedback from a few readers that their rice wasn't fully cooked after 50 minutes, we went back into the kitchen and retested this recipe. Because ovens, baking dishes, and rice can vary, we've increased the broth slightly and raised the oven temperature to make the recipe more foolproof. If you've made and loved the original version, it used 2¼ cups broth and baked at 375°F for 50 minutes.
- Spice Level: the sauce has *some* heat - if you are serving kiddos maybe use our Stir Fry Sauce instead.
- Potstickers: we used 2 boxes of Good & Gather Frozen Potstickers, but feel free to use your favorite. I have also used the potstickers from Costco - those are a little bit bigger so you may need to cook them a little longer. You can use chicken, pork or vegetarian - totally up to you!
- Broccolini: can't find broccolini - feel free to sub in broccoli florets if you want.
- Dairy-Free: simply use a plant-based butter.
- Gluten-Free: use a gluten-free dumpling/potsticker brand (like Feel Good Foods) and use Tamari instead of soy sauce.
- Sauce Variations: we love the included homemade sauce but this one pan meal would also be delicious with our easy fried rice sauce or homemade teriyaki sauce.
- Just Dumplings + Sauce Variation: if you prefer you can add the dumplings (potstickers) to a baking dish and add the sauce; toss to coat. Cover with foil and bake at 375 degrees F. for approx. 30-35 minutes (or until dumplings are cooked through).
- Other types of rice: I haven't (yet) tested this with other types of rice - I feel like basmati rice would work fairly similar, but I will update when I have tested that. Brown rice takes too long so that definitely wouldn't work.
Nutrition
Calories: 439kcal | Carbohydrates: 54g | Protein: 11g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 2039mg | Potassium: 86mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1464IU | Vitamin C: 83mg | Calcium: 100mg | Iron: 3mg
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