Easy Green Bean Casserole Recipe (with canned green beans)
This is the most quick and Easy Green Bean Casserole side dish that will be the highlight of your holiday season!
Ingredients
- 2 cans green beans (French-cut style), drained
- 10 ounces cream of mushroom soup
- ¾ cup regular milk sub unsweetened almond milk
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes optional
- 1 ½ cups french fried onions regular or gluten-free, divided
Instructions
- Prep: Preheat oven to 350℉.
- Combine: Spread 2 cans green beans in a 9x13 casserole dish. Add 10 ounces cream of mushroom soup, ¾ cup regular milk, ⅛ teaspoon ground black pepper, ⅛ teaspoon red pepper flakes (if using) and 1/2 cup of the fried onions. Stir to combine and then spread evenly in the baking dish.
- Bake: Place in oven, middle rack, uncovered, for 30 minutes. Remove and top with the remaining fried onions. Bake for another 5-10 minutes or until bubbly.
- Serve: Let cool slightly and then enjoy!
Notes
- Prep ahead: this is a great Holiday side dish to prep ahead! I recommend mixing it together in the morning (reserve the remaining fried onions for the topping), cover, & refrigerate until you need to pop it in the oven! Add the reserved fried onions during the last 5 minutes (as stated in the instructions).
- *Cream of Mushroom Soup: this recipe is "easy" for a reason, we are calling for canned cream of mushroom soup - we love the Pacific Foods Organic Cream of Mushroom Soup!
- Dairy-Free: make dairy-free cream of mushroom soup to use in place of the canned soup or see my dairy-free green bean casserole!
- Gluten-Free: simply use a gluten-free brand of fried onions!
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 121kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 352mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 1mg
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