Easy Pumpkin Pie Recipe
A simple and delicious Pumpkin Pie made in 1 hour with 6 ingredients that is perfect for Thanksgiving or any Fall gathering!
Ingredients
- 15 oz can pumpkin pureé
- 14 oz can sweetened condensed milk
- 1 egg
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- pinch of kosher salt
- 1 store-bought pie crust of your choice
- topping suggestions: whipped cream or cool whip
Instructions
- Prep: Preheat oven to 375 degrees F.
- Combine: Put the pumpkin pureé, sweetened condensed milk, egg, 1 1/2 teaspoons pumpkin pie spice, 1 teaspoon vanilla extract and pinch of salt in a medium mixing bowl. Whisk to combine - the consistency should be smooth.
- Fill Crust: Pour the pumpkin pie filling into the store-bought crust and ensure it is spread out evenly.
- Bake: Place in oven, middle rack, and let bake 50-55 minutes or until a toothpick comes out clean.
- Cool: Remove and let cool completely. Store in the refrigerator for about 1 hour before cutting to serve.
- Serve: Enjoy with whipped cream or cool whip on top!
Notes
- Storage: cover with aluminum foil or transfer leftovers to an airtight container in the refrigerator for up to 5 days.
- Pie Crust: this recipe is called Easy for a reason - store-bought pie crust here! BUT if you have time, try our easy homemade pie crust, a gluten-free pie crust, or learn how to make graham cracker crust!
Nutrition
Calories: 190kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 217mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5624IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 1mg
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