Easy Pumpkin Pie Recipe

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Course: Dessert

Cuisine: American

Method: Oven

A simple and delicious Pumpkin Pie made in 1 hour with 6 ingredients that is perfect for Thanksgiving or any Fall gathering!

Prep: Preheat oven to 375℉.
Combine: Put 15 ounces pumpkin pureé, 14 ounces sweetened condensed milk, 1 egg, 1 ½ teaspoons pumpkin pie spice, 1 teaspoon vanilla extract and pinch kosher salt in a medium mixing bowl. Whisk to combine - the consistency should be smooth.
Fill Crust: Pour the pumpkin pie filling into the store-bought crust and ensure it is spread out evenly.
Bake: Place in oven, middle rack, and let bake 50-55 minutes or until a toothpick comes out clean.
Cool: Remove and let cool completely. Store in the refrigerator for about 1 hour before cutting to serve.
Serve: Enjoy with whipped cream or cool whip on top!

Storage: cover with aluminum foil or transfer leftovers to an airtight container in the refrigerator for up to 5 days.
Pie Crust: this recipe is called Easy for a reason - store-bought pie crust here! BUT if you have time, try our easy homemade pie crust, a gluten-free pie crust, or learn how to make graham cracker crust!

Did you make this recipe?Tag @thewoodenskillet on Instagram!