Grilled Broccolini
Grilled Broccolini - This is an easy, go-to side dish that is perfect for summer!
Ingredients
- 6-12 ounces fresh broccolini
- 2-3 tablespoons avocado oil sub extra virgin olive oil
- 2 teaspoons kosher salt more, if desired
Instructions
- Prep: Preheat grill to 450-500℉ and make sure grill grates are clean. While the grill is heating, place 6-12 ounces fresh broccolini on a cutting board and cut off the bottom ½ inch (just to remove any dried out ends).
- Season: Place broccolini in a large bowl and drizzle with 2-3 tablespoons avocado oil. Use your hands to massage the oil into every little nook and cranny of all the broccolini pieces. Season generously with 2 teaspoons kosher salt.
- Grill: Place broccolini over direct heat in a single layer for 6 minutes, flipping once halfway through. If you prefer more of a char, feel free to leave them on for an additional minute or two until it is charred to your preference.
- Serve: Remove and enjoy immediately!
Notes
- Direct Heat Definition: placing the broccolini over "high heat" simply means you are placing it directly over the heat source (fire).
- Storage: leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days.
- Cooking techniques: if you don't have a grill, you can make oven roasted broccolini or air fryer broccolini too!
Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1175mg | Potassium: 0.2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 0.4mg
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