Grilled Corn on the Cob in Foil Recipe
Grilled Corn on the Cob in Foil - grilling corn on the cob in foil is an easy an delicious side dish for any summer meal!
Equipment
- heavy duty aluminum foil
Ingredients
- 6 ears sweet corn shucked
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 2-3 tablespoon butter
Instructions
- Prep Grill: Preheat grill to medium-high heat.
- Prep Corn: Lay down large piece of heavy duty foil. Place 6 ears sweet corn in the middle. Drizzle with 1 tablespoon olive oil and rub all over. Sprinkle with 2 teaspoons kosher salt (you can add more later if you want) and add in 2-3 tablespoon butter (cut into several small slices). Cover with another piece of foil and then wrap up tightly ensuring the sides are pinched together so no air can get out (essentially making a foil packet with the corn in the middle).
- Grill: Place on the grill over direct heat. Close and let cook 15-20 minutes, rotating 1-2 times. Remove from grill and carefully open the foil (hot steam will come out right away so be careful).
- Serve: Add additional butter and/or salt, as desired, and enjoy!
Notes
- Dairy-Free: feel free to use a dairy-free butter to keep this recipe dairy-free.
- Leftovers: if you have leftover corn make sure to whip up a batch of this Mexican Street Corn Salad or Mexican Street Corn Nachos!
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 819mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg
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