Healthy Buffalo Chicken Dip Recipe (Dairy-Free)
Healthy Buffalo Chicken Dip (Dairy-Free) - a creamy and delicious buffalo chicken dip that is made with simple, clean ingredients and is dairy-free!
Ingredients
- 1 lb cooked and shredded chicken breast approx. 2 medium sized chicken breasts
- 8 oz dairy-free cream cheese I used the Kite Hill Plain Cream Cheese
- 1/2 cup Frank's Red Hot Homemade Buffalo Sauce or Paleo Store-Bought Buffalo Sauce
- Optional 1/4 cup ranch dressing
- Toppings: green onion chopped
- Serving: Celery
Instructions
- Prep Oven: Preheat oven to 350 degrees F.
- Combine: Add shredded chicken, dairy-free cream cheese, sauce and ranch dressing (optional) to a medium-sized mixing bowl. Stir to combine.
- Bake: Pour into shallow baking dish and bake on middle rack for 20-25 minutes or until warm all the way through.
- Serve + Enjoy: Serve with celery and garnish with chopped green onions.
Notes
- Shredded Chicken: Check out this post on 3 Ways to Shred Chicken for ideas, but you can always use a rotisserie chicken if you want (I would check your ingredients though - some rotisserie chicken contain lots of weird ingredients!).
- Dairy-Free Cream Cheese: I used Kite Hill Plain Cream Cheese through testing and it worked amazing so that's what I recommend using here.
- Ranch Dressing: If you want your dip EXTRA creamy and not quite as thick I would suggest adding in some ranch dressing to thin it out. I used my homemade paleo ranch dressing.
- Serving: You can also serve with a fun paleo/grain-free cracker too!
- Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
- Nutrition: the nutrition facts provided are estimates and do not include the optional ranch dressing or anything for serving.
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