Heirloom Tomato and Burrata Salad Recipe
Our quick and easy Heirloom Tomato and Burrata Salad is a light and refreshing dinner that is perfect for any hot summer night - no cook time and less than 10 ingredients!
Ingredients
- 1-2 large heirloom tomatoes
- 4-8 ounces fresh burrata broken into chunks
- ¼ cup basil pesto more if desired
- 10 cherry tomatoes halved
- ¼ cup fresh basil leaves
- extra virgin olive oil
- kosher salt sub sea salt
- freshly cracked pepper
Serving Suggestion:
Instructions
- Prep Tomatoes: Thickly slice 1-2 large heirloom tomatoes and lay on a platter or large serving plate.
- Add Toppings: Top with pieces of burrata, dollops of pesto, halved cherry tomatoes and fresh basil leaves. Drizzle with your favorite high-quality extra virgin olive oil and sprinkle with some kosher salt and freshly cracked pepper.
- Serve: Enjoy with easy grilled bread, oven baked crostini, crackers or toast and your favorite glass of wine!
Notes
- Gluten-free: use regular or gluten-free bread/crostini/crackers.
- Heirloom Tomatoes: feel free to use any variety of heirloom tomatoes you have - even better if they come straight out of your garden, farmers market, or CSA! Of course, if you don't have heirloom then feel free to use what you have.
- Versatile: this is a very versatile recipe. Feel free to adjust the amounts and some of the ingredients for an epic platter that you will love. Fresh mozzarella cheese and/or a drizzle of a sweet balsamic glaze would also be delicious!
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1107IU | Vitamin C: 17mg | Calcium: 100mg | Iron: 0.4mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
