Homemade Buffalo Sauce
Our Homemade Buffalo Sauce recipe is delicious, easy, and perfectly spicy! Perfect for wings, meatballs and dips!
Ingredients
- 1/2 cup ghee sub with butter
- 1/2 cup Franks Red Hot
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- optional: 1/4 - 1/2 teaspoon cayenne pepper *see notes
Instructions
- Add ghee to small saucepan and allow to melt on medium-low heat. Don't allow it to get too hot.
- Remove from heat, add Frank's Red Hot, and stir constantly until fully combined.
- Add remaining ingredients and stir to combine.
- If sauce starts to separate, simply stir again to recombine.
- Sauce will thicken as it cools.
Notes
- Spice: without adding cayenne pepper, this recipe is "mild/medium" buffalo sauce. Adjust the heat level by adding 1/4 teaspoon of cayenne and it would be "medium". Add 1/2 teaspoon of cayenne pepper and it will be closer to a "hot" or spicy buffalo sauce.
- Serving: we love using this with our Grilled Wings or Smoked Chicken Wings!
- Storage: keep in an airtight container or airtight jar in the fridge for up to 5 days.
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