Homemade Veggie Dip with Sour Cream Recipe
Make this super easy Homemade Veggie Dip with real, simple ingredients and you will never buy the store-bought stuff again!
Ingredients
- 1 cup mayo
- ½ cup sour cream regular or dairy-free sour cream
- 3 tablespoons dried parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon lemon juice
- 1 teaspoon onion powder sub smoked onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder sub smoked garlic powder
- ½ teaspoon dried dill
- ½ teaspoon garlic minced
- ¼ teaspoon dijon mustard
Instructions
- Combine: In a small bowl, add 1 cup mayo, ½ cup sour cream, 3 tablespoons dried parsley, 2 tablespoons red wine vinegar, 1 tablespoon dried minced onion, 1 tablespoon lemon juice, 1 teaspoon onion powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon dried dill, ½ teaspoon garlic, and ¼ teaspoon dijon mustard. Stir to combine.
- Serve: Enjoy immediately with fresh cut veggies or store for later.
Notes
- Storage: store in an airtight container in the refrigerator for up to 4-5 days.
- Paleo: simply use a basic homemade mayo and dairy-free sour cream (or store-bought, just check ingredients).
- Dairy-Free: use dairy-free sour cream.
Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 319mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg
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