Horseradish Sauce Recipe for Prime Rib Recipe
A creamy and delicious Horseradish Sauce that will bring any prime rib recipe to the next level with only 4 real ingredients!
Ingredients
- ½ cup mayonnaise
- 2-3 tablespoons prepared horseradish
- 1 teaspoon garlic minced
- ⅛ teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add ½ cup mayonnaise, 2-3 tablespoons prepared horseradish, 1 teaspoon garlic, ⅛ teaspoon lemon juice, ⅛ teaspoon kosher salt, and ⅛ teaspoon ground black pepper; mix to combine.
- Adjust: Taste and add additional prepared horseradish, as desired.
- Serve: Use on your favorite prime rib recipe (like our standing rib roast recipe, Traeger smoked prime rib roast or the best grilled prime rib)!
Notes
- Storage: store in an airtight container in the refrigerator for up to 5 days.
- Mayo: option to swap out for plain Greek yogurt, but it will definitely have a more tangy flavor. You may not need as much horseradish, so start with a small amount and adjust flavors until you reach what you like.
Nutrition
Calories: 36kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 168mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.05mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
