How to Make Homemade Whipped Cream
How to Make Homemade Whipped Cream - make your own whipped cream at home with this simple recipe! Perfect for strawberry shortcake!
Ingredients
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Bowl: Place large metal bowl in freezer for 30 minutes.
- Mix: Remove bowl from freezer. Add 1 cup heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract. Using either a stand mixer with a whisk attachment or a hand mixer, whip ingredients together on med/high speed for approx. 3 minutes or until stiff peaks form.
- Serve: Use in your favorite recipes - we love serving it with this Healthier Strawberry Shortcake or Easy Blueberry Crisp.
Notes
- Dairy-Free: we have a dairy-free whipped cream recipe if that is what you are looking for!
- Storage: in an airtight container in the fridge for 2 days and the freezer up to 2 months.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
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