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Someone holding a stand mixer whisk attachment with homemade whipped cream on the end.

How to Make Homemade Whipped Cream

Author: Erin Jensen
Prep Time: 10 minutes
Servings: 4 cups
Course: How-To
Cuisine: American
Method: Counter Top
How to Make Homemade Whipped Cream - make your own whipped cream at home with this simple recipe! Perfect for strawberry shortcake!

Ingredients 

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar

Instructions

  • Place large metal bowl in freezer for 30 minutes.
  • Remove bowl from freezer. Add ingredients to bowl. 
  • Using either a stand mixer with a whisk attachment or a hand mixer, whip ingredients together on med/high speed for approx. 3 minutes or until stiff peaks form. 
  • Use in your favorite recipes - we love serving it with this Healthier Strawberry Shortcake or Blueberry Crisp. 

Notes

  • Dairy-Free: we have a dairy-free whipped cream recipe if that is what you are looking for!
  • Storage: in an airtight container in the fridge for 2 days and the freezer up to 2 months.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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