How to Make Homemade Whipped Cream Recipe
How to Make Homemade Whipped Cream - make your own whipped cream at home with this simple recipe! Perfect for strawberry shortcake!
Ingredients
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Bowl: Place large metal bowl in freezer for 30 minutes.
- Mix: Remove bowl from freezer. Add 1 cup heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract. Using either a stand mixer with a whisk attachment or a hand mixer, whip ingredients together on med/high speed for approx. 3 minutes or until stiff peaks form.
- Serve: Use in your favorite recipes - we love serving it with this Healthier Strawberry Shortcake or Easy Blueberry Crisp.
Notes
- Dairy-Free: we have a dairy-free whipped cream recipe if that is what you are looking for!
- Storage: This homemade whipped cream will definitely be best when used right away, but you can store it in an airtight container or piping bag in the refrigerator for up to 2 days. You can also store it in the freezer for up to 2 months and then thaw in the fridge when you are ready to use it. If it starts to lose it's fluffiness you can always toss it back in the mixer for a bit.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
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