How to Make Plantain Chips
Our easy tutorial on How to Make Plantain Chips is a simple recipe that teaches you how to make your own plantain chips!
Ingredients
- 1 plantain cut plantain in half & peel the skin off, cut into thin slices
Instructions
- Prep: Preheat oven to 375℉. Spray a sheet pan lightly with a non-stick cooking spray.
- Bake: Place sliced plantains on the prepared sheet pan and bake for 15 minutes, flipping halfway. Check after 15 minutes and then continue cooking for 5 minute intervals until they have turned golden brown and have crisped up.
- Cool: Once they have reached your desired texture, place on cooling rack or plate to cool. You can let them dry out further by leaving them out, uncovered on the counter.
- Serve: Enjoy with fresh homemade guacamole or roasted garlic hummus!
Notes
- Storage: keep leftover plantain chips in an airtight container in a cool, dry place at room temperature.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.1mg
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