How to Sous Vide Chicken Breasts
How to Sous Vide Chicken Breasts - An easy and delicious way to prep and cook juicy chicken breasts!
Ingredients
- 3-4 boneless skinless chicken breasts
- kosher salt
- ground black pepper
- 2-3 orange slices
- 2-3 lemon slices
- 2-3 sprigs fresh rosemary
- 1 tablespoon ghee extra virgin olive oil works too
Instructions
- Lightly season chicken breasts with salt and pepper.
- Take Foodsaver Bag and add chicken breasts, lemons, oranges, rosemary and ghee.
- Seal with Foodsaver Preservation System and place in fridge.
- Take large soup pot and fill with water and using your Sous Vide, bring water to 150 degrees. Once water has come to temp, place the Foodsaver Bag of chicken inside the water.
- Allow to cook for 1.5 - 4 hours. Once fully cooked, remove chicken from bag.
- Bring a large cast iron skillet to a medium-high heat and sear the chicken on both sides.
- Serve immediately.
Notes
- Marinade: option to sub the fresh fruit and rosemary for a chicken marinade or BBQ sauce.
- Cook time: chicken can be cooked in the sous vide for up to 4 hours.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
