Instant Pot BBQ Chicken Recipe
Instant Pot BBQ Chicken - an easy weeknight dinner option or weekend meal prep recipe! Either way it is simple and delicious!
Ingredients
- 1 cup chicken broth
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
Instructions
- Cook: Add 1 cup chicken broth (or water) to Instant Pot. Place 4 boneless, skinless chicken breasts inside (no need for trivet). Set Instant Pot to “Seal” and cook on High Pressure for 8-10 minutes. Allow Instant Pot to naturally release.
- Shred: Remove chicken and place on a plate; pour out any remaining liquid in the Instant Pot. Shred the chicken with two forks and place back in the Instant Pot.
- Sauce: Add 1 cup BBQ sauce and stir to combine.
Notes
- BBQ Sauce: use whatever kind you want, but if you are keeping this paleo/Whole30 then just make sure your ingredients are compatible.
- Serving: we love these BBQ Chicken Tacos or these BBQ Chicken Sandwiches!
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 12g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 434mg | Potassium: 292mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
