Instant Pot Ham Recipe
Learn how to cook ham in the Instant Pot with this easy and delicious recipe. Perfect for Easter, Christmas, or any holiday meal!
Ingredients
Instant Pot Ham:
- 5-6 pound pre-cooked bone-in ham
- 1 cup water
- 1/2 cup apple cider or apple juice
3 Ingredient Ham Glaze:
- 1/4 cup brown sugar
- 3 tablespoons butter melted
- 1 teaspoon dijon mustard
Instructions
- Prep Ham: Place ham on a plate and score with a paring knife.
- Prep Instant Pot: Add water and apple cider to the Instant Pot; place trivet inside.
- Cook Ham: Cover and seal Instant Pot. Cook on HIGH pressure for 12 minutes and then let naturally release for 10 minutes. Carefully release remaining pressure manually according to manufacturer's instructions.
- Glaze: Combine Glaze ingredients in a small bowl. Taste and add any flavors, as desired. Remove ham from Instant Pot and brush all over with glaze - option to place under broiler after you brush on glaze for a minute or two (watch carefully so it doesn't burn) if you want the glaze to firm up and become tacky.
- Serve: Slice and serve immediately.
Notes
- Apple Cider: do NOT use apple cider vinegar - this recipe calls for apple cider.
- Ham Gravy: feel free to use any leftover liquid to make some homemade ham gravy.
- Serving Suggestions: serve with easy green bean casserole, cheesy green been casserole, cheesy scalloped potatoes or a basic house salad.
- Storage: any leftover ham can be store in an airtight container in the fridge for up to 5 days.
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