Instant Pot Ham Recipe

Prep Time: 10

Cook Time: 22

Total Time: 32

Servings: servings

Course: Dinner/Entree

Cuisine: American

Method: Instant Pot

Learn how to make the most tender Instant Pot Ham in a matter of minutes with only 6 ingredients! Perfect for Easter, Christmas, or any holiday meal!

Prep Ham: Place a 5-6 pound pre-cooked, bone-in ham on a plate and score with a paring knife.
Prep Instant Pot: Add 1 cup water and ½ cup apple cider to the Instant Pot; place trivet inside. Move the ham to the Instant Pot and place on the trivet.
Cook Ham: Cover and seal Instant Pot. Cook on HIGH pressure for 12 minutes and then let naturally release for 10 minutes. Carefully release remaining pressure manually according to manufacturer's instructions.
Glaze: In a small bowl, mix together ¼ cup brown sugar, 3 tablespoons butter, and 1 teaspoon dijon mustard. Taste and add any flavors, as desired. Remove ham from Instant Pot and brush all over with glaze - option to place under broiler after you brush on glaze for a minute or two (watch carefully so it doesn't burn) if you want the glaze to firm up and become tacky.
Serve: Slice and serve immediately.

Apple Cider: do NOT use apple cider vinegar - this recipe calls for apple cider.
Ham Gravy: feel free to use any leftover liquid to make some homemade ham gravy.
Serving Suggestions: serve with easy green bean casserole, cheesy green been casserole, cheesy scalloped potatoes or a basic house salad.
Storage: any leftover ham can be store in an airtight container in the fridge for up to 5 days.

Did you make this recipe?Tag @thewoodenskillet on Instagram!