Mexican Street Corn Nachos Recipe
Mexican Street Corn Nachos - an easy and delicious recipe for Mexican Street Corn Nachos!! Perfect for an appetizer or easy weeknight dinner!
Ingredients
Mexican Street Corn Salad (small batch):
- 3 ears grilled corn corn on the cob drained (approx. 2 cups canned corn)
- ¼ cup mayo
- ¼ cup feta cheese regular or dairy-free
- 2-3 tablespoons red onion diced
- 1 tablespoon cilantro roughly chopped
- 1 tablespoon lime juice
- ½ tablespoon garlic minced
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- cotija cheese grated (as much or as little as you want)
Nachos:
- 8-12 ounces tortilla chips
- 3-4 cups shredded cheese divided
Garnish Options:
- fresh cilantro chopped
- green onions sliced
- guacamole
- sour cream regular or dairy-free
Instructions
- Prep: Preheat oven to 375℉. Place a piece of parchment on top of a cookie or baking sheet.
- Make Street Corn: In a large bowl, add 3 ears grilled corn corn on the cob¼ cup mayo, ¼ cup feta cheese, 2-3 tablespoons red onion, 1 tablespoon cilantro, 1 tablespoon lime juice, ½ tablespoon garlic, ½ teaspoon chili powder, ¼ teaspoon kosher salt, and cotija cheese. Mix to combine, set aside.
- Make Nachos: Place a thin layer of tortilla chips down and then about half the shredded cheese followed by half the Mexican Street Corn. Lay down the other half of the tortilla chips on top followed by the rest of the cheese and Mexican Street Corn Salad. Top with any remaining cheese if you want.
- Bake: Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted.
- Serve: Remove and garnish with fresh cilantro, green onions, guacamole or sour cream.
Notes
- Dairy-Free: use dairy-free feta in the Mexican Street Corn Salad and dairy-free cheese on the nachos!
- Leftovers: this is a great recipe to make with leftover Mexican Street Corn or Mexican Street Corn Salad!
Nutrition
Calories: 256kcal | Carbohydrates: 22g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 438mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg
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