Preheat oven to 350 degrees F. 

Combine Mixture: In a medium mixing bowl combine ground beef, ground pork, oats (or almond flour), unsweetened almond milk, egg, onion, salt, pepper, ground mustard, onion powder and garlic powder. Note: If you want you can spray your regular-sized muffin tin with olive oil.

Bake: Divide meatloaf mixture evenly between the 12 muffin tins (approx. 2-3 tablespoons per muffin tin). Place in oven, middle rack and let cook 15 minutes.

Make Glaze: Meanwhile, combine your meatloaf glaze ingredients in small bowl. 

Add Glaze: Remove meatloaf muffins from oven and blot the tops dry with a clean paper towel. Brush on meatloaf glaze and return to oven for 5-10 minutes or until meatloaf muffins are fully cooked (160 degrees internal temp). 

Serve immediately - we love serving with mashed potatoes and green beans!