Pistachio Latte Recipe
Pistachio Latte - this creamy and delicious pistachio latte recipe is perfect for cool mornings! Or make an iced version for hot summer days!
Ingredients
- ¾ cup pistachio milk
- 2 tablespoons maple syrup sub date syrup
- 1 teaspoon vanilla extract
- ½ cup hot coffee sub warmed up cold brew coffee
Instructions
- Froth: Add ¾ cup pistachio milk, 2 tablespoons maple syrup and 1 teaspoon vanilla extract into either a milk frother or a small saucepan. Stir to combine. If using a frother, simply froth on your normal setting. If using a saucepan, simply warm up pistachio milk.
- Add to Coffee: Pour ½ cup hot coffee in a mug and set aside. Pour warmed/frothed pistachio milk on top of coffee.
- Serve: Enjoy right away!
Notes
- Make it iced: to make it iced simply use cold/iced coffee or cold brew coffee, don't heat up or froth your pistachio milk and serve over ice! Easy!
Nutrition
Calories: 147kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 250mg | Potassium: 154mg | Fiber: 1g | Sugar: 25g | Calcium: 271mg | Iron: 0.1mg
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