Pork Meatball Recipe
A flavorful, delicious and easy pork meatball recipe that is perfect for meal prep! Serve as-is or in a yummy rice bowl with spicy mayo!
Ingredients
- 1 lb ground pork
- 1 heaping tablespoon fresh cilantro minced
- 1/4 cup green onions minced (white part only)
- 2 teaspoons garlic minced
- 1/2 teaspoon fish sauce
- 1-2 teaspoons garlic chili sauce
- 1 tablespoon soy sauce sub Tamari for gluten-free
- 1 tablespoon lemongrass paste
- 1/4 cup breadcrumbs reg. or gluten-free
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine: Add Pork Meatball ingredients to mixing bowl and combine.
- Make Meatballs: Take 1 1/2 tablespoons at a time and form into meatballs.
- Cook Meatballs: Bring a large cast iron skillet to medium-high heat. Sear meatballs on all sides and then move around pan until fully cooked, approx. 10-15 minutes. Pork is fully cooked when it reaches an internal temperature of 145 degrees F (use a meat thermometer).
- Serve: love serving these with some rice, spicy mayo and roasted broccolini!
Notes
- Meatballs: makes approx. 18-20 meatballs
- Rice Bowl Option: If you love these pork meatballs try them in our Banh Mi Rice Bowl!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
