Pork Roast Marinade Recipe
Pork Roast Marinade - take your pork roast recipe to the next level with this flavorful pork roast marinade! So good!
Ingredients
- ¼ cup white onion grated
- ¼ cup soy sauce sub tamari for gluten-free
- 1 teaspoon garlic minced
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- ⅓ cup extra light olive oil
- 3-5 pound pork roast pork shoulder or pork butt
Instructions
- Add: In a small bowl, add grated onion, ¼ cup soy sauce, 1 teaspoon garlic, 1 teaspoon lemon juice, and 1 teaspoon dijon mustard. Mix to combine.
- Combine: Whisk in ⅓ cup extra light olive oil to emulsify a bit and the mixture becomes fully combined.
- Marinate: Pour over a 3-5 pound pork roast (love seasoning it first with this easy pork roast seasoning) and marinate for at least 30 minutes before making your favorite bone in pork roast recipe.
Notes
- Paleo/Whole30: sub coconut aminos for the soy sauce.
- Gluten-Free: sub Tamari for the soy sauce.
- Pork Roast Size: this is a very flexible recipe - I generally use a 3-5lb pork roast, but if you have an even bigger one, this would still work!
- Pork Roast Type/Cut: we are looking at using a pork shoulder or pork butt (boston butt) here.
Nutrition
Calories: 249kcal | Carbohydrates: 1g | Protein: 31g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 397mg | Potassium: 530mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 0.5IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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