Quick Look at this Simple Pork Roast Rub
- Ready In: 5 minutes!
- Yield: 2.5 tablespoons
- Pork Amount: enough to season a 3-5 pound pork roast
- Main Ingredients: onion powder, garlic powder, salt, paprika, ground mustard, & lemon pepper.
- Dietary Info: Whole30, Paleo, Dairy-Free and Gluten-Free
- Best For: adding flavor to a dutch oven pork roast or a fall-apart pork shoulder roast.
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What Sets This Pork Roast Seasoning Apart
- Uses 8 ingredients already in your pantry!
- Only takes 5 minutes to make!
- Brings the BEST flavor to any pork recipe – roast, tenderloin, chops, etc.
- Season and then cook any way you want!
Key Ingredients + Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Paprika, Garlic Powder, & Onion Powder – to get a slightly smokey flavor, swap these out for the smoked versions.
- Lemon Pepper – an underrated spice that brings a great depth of flavor.
- Ground Mustard – the perfect compliment the natural pork flavors!
How To Make Pork Roast Seasoning
Step 1: Mix up the seasoning.
Step 2: Cover your cut of pork with the seasoning.
Step 3: After it is fully seasoned you also have the option of adding this amazing Pork Roast Marinade, if you want. Otherwise, you can cook it with just the seasoning on it.
Adjust To Your Taste Preferences
Please feel free to adjust any of the ingredients in this recipe to your preferred taste! If you like more of a smokey flavor you can simply use a smoked garlic powder, smoked onion powder, and smoked paprika instead of the regular spices. And if you like a slightly sweeter seasoning you can always add 1-2 teaspoons of coconut sugar.
How Long Can I Store Pork Roast Seasoning In The Pantry
You can place your pork roast seasoning in an airtight container and store it in the pantry for up to 6 months! Perfect for making a double or triple batch so you always have some on hand.
Other Simple Pork Recipes For Dinner You Might Like
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Ingredients
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon ground mustard
- ½ teaspoon lemon pepper
- ½ teaspoon dried thyme leaves
Instructions
- Combine: In a small bowl, add 1 ½ teaspoons onion powder, 1 ½ teaspoons garlic powder, 1 teaspoon kosher salt, 1 teaspoon paprika, ½ teaspoon ground black pepper, ½ teaspoon ground mustard, ½ teaspoon lemon pepper, and ½ teaspoon dried thyme leaves; stir to combine.
- Serve: Use in your favorite pork roast recipe (we love our bone in pork roast recipe)!
Notes
- Storage: store in an airtight container in your pantry for up to 6 months.
- Smokey: feel free to use smoked garlic powder, smoked onion powder and/or smoked paprika to add some smokiness to the recipe!
- Sweetness: if you want a touch of sweetness, add a teaspoon or two of coconut sugar!
Bridget says
So easy and added great flavor!