Pork Tenderloin Marinade
Pork Tenderloin Marinade - the most amazing and flavorful pork tenderloin marinade! Perfect for grilling or smoking your pork tenderloin!
Ingredients
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons garlic minced
- 1/4 cup olive oil or avocado oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon dried thyme leaves
Instructions
- Combine ketchup, soy sauce, garlic, oil, oregano, basil and thyme into small mixing bowl. Whisk to combine.
- Place pork tenderloin in a silicone storage bag or gallon-sized plastic bag and pour marinade over top ensuring it is fully coated. Try and remove as much air as possible and close the bag.
- Let pork tenderloin marinate for up to 4 hours in the refrigerator, but at least 30 minutes.
- Once the tenderloin is done marinating you can remove it from the marinade and cook it however you want, but we recommend grilled pork tenderloin or smoked pork tenderloin!
- You can reserve some of the marinade to brush on during the grilling or smoking process of you want, otherwise discard any remaining marinade.
Notes
- Note: this marinade makes enough for two 1.5-2lb pork tenderloins.
- How to Cook Pork Tenderloin: we love: grilled pork tenderloin or smoked pork tenderloin!
- Paleo/Whole30: if you want to keep this Paleo/Whole30 then simply use a compliant ketchup (check the ingredients) and use coconut aminos instead of soy sauce.
- Soy Sauce: feel free to use tamari if you want!
- Extra Flavor: if you want even more flavor feel free to use a tablespoon or two of our pork tenderloin dry rub before marinating!
- Spice: if you want a little spice you can add a dash of red pepper flakes!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
