Prime Rib Au Jus Recipe
Prime Rib Au Jus - an easy, simple and absolutely delicious prime rib au jus recipe that is a must-make for any prime rib recipe!
Ingredients
- drippings from a classic Prime Rib Recipe or Smoked Prime Rib or Grilled Prime Rib
- 1 cup beef broth
- 1-2 tablespoons dry red wine
- 1 tablespoon worcestershire sauce
- pinch kosher salt and ground black pepper
Instructions
- Combine ingredients in a small sauce pan (make sure you get all the bits + juices from the bottom of your roasting pan).
- Bring to a boil and then reduce to simmer.
- Let simmer 10-15 minutes or until the sauce reduces by about 1/4.
- Remove and let cool. Scrape off any floating bits of fat after cooling.
- Serve with your favorite prime rib recipe!
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 4kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.02g | Sodium: 93mg | Potassium: 22mg | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
