Prime Rib Au Jus Recipe
Prime Rib Au Jus - an easy, simple and absolutely delicious prime rib au jus recipe that is a must-make for any prime rib recipe!
Ingredients
- prime rib drippings see Notes for prime rib recipes*
- 1 cup beef broth
- 1-2 tablespoons dry red wine
- 1 tablespoon worcestershire sauce
- pinch kosher salt and ground black pepper
Instructions
- Combine: In a small saucepan, add prime rib drippings (make sure you get all the bits + juices from the bottom of your roasting pan), 1 cup beef broth, 1-2 tablespoons dry red wine, 1 tablespoon worcestershire sauce, and a pinch kosher salt and ground black pepper.
- Simmer: Bring to a boil and then reduce to simmer. Let simmer 10-15 minutes or until the sauce reduces by about ¼.
- Cool + Serve: Remove and let cool. Scrape off any floating bits of fat after cooling. Serve with your favorite prime rib recipe!
Notes
- Prime Rib Recipes: collect drippings from a classic Prime Rib Recipe, Smoked Prime Rib or the Best Grilled Prime Rib.
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 92kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 22mg | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
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