Pumpkin Cold Brew Recipe
Make a homemade pumpkin cold brew coffee with pumpkin puree that's naturally sweetened with maple syrup! A new seasonal favorite!
Ingredients
- ¾ cup unsweetened almond milk
- ½ - 1 cup cold brew coffee
- 3 tablespoons pumpkin puree
- 1-3 tablespoons real maple syrup adjust to desired sweetness
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ice cubes
Toppings (optional):
- whipped almond milk or coconut milk
- sprinkle of pumpkin pie spice
Instructions
- Blend: In a blender, add ¾ cup unsweetened almond milk, ½ - 1 cup cold brew coffee, 3 tablespoons pumpkin puree, 1-3 tablespoons real maple syrup, 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract. Blend until smooth.
- Pour: Pour pumpkin cold brew mixture into a glass over ice cubes.
- Enjoy: Add some whipped cream and sprinkle with some pumpkin spice!
Notes
- Taste and adjust: I would start with a tablespoon or two of maple syrup then blend, then add additional maple syrup if needed!
- dairy-free: Make this completely dairy-free by using unsweetened almond milk and dairy-free whipped cream.
- Add-in: feel free to add in some collagen if you want!
Nutrition
Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 253mg | Potassium: 228mg | Fiber: 2g | Sugar: 14g | Vitamin A: 7014IU | Vitamin C: 3mg | Calcium: 289mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
