Pumpkin Cold Brew Recipe
Make a homemade pumpkin cold brew coffee with pumpkin puree that's naturally sweetened with maple syrup! A new seasonal favorite!
Ingredients
Pumpkin Cold Brew:
- 3/4 cup unsweetened almond milk
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1-3 tablespoons real maple syrup depending upon how sweet you want it
- 1/2 cup - 1 cup cold brew coffee
Toppings (optional):
- whipped almond milk or coconut milk
- sprinkle of pumpkin pie spice
Instructions
- Blend: Blend all of the ingredients on high for 1-minute.
- Pour: Pour pumpkin cold brew mixture into a glass over ice.
- Enjoy: Add some whipped cream and sprinkle with some pumpkin spice!
Notes
- Taste and adjust: I would start with a tablespoon or two of maple syrup then blend, then add additional maple syrup if needed!
- dairy-free: Make this completely dairy-free by using unsweetened almond milk and dairy-free whipped cream.
- Add-in: feel free to add in some collagen if you want!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
