Roasted Cherry Tomatoes Recipe
Roasted Cherry Tomatoes - a super simple roasted cherry tomato recipe that is perfect on grilled bread or served with pasta!
Ingredients
- 20-30 ounces cherry tomatoes
- 2-4 tablespoons olive oil sub avocado oil
- kosher salt and ground black pepper
Instructions
- Prep: Preheat oven to 400℉.
- Oil + Season: Place 20-30 ounces cherry tomatoes on a shallow baking sheet. Drizzle with 2-4 tablespoons olive oil; toss to coat. Season generously with kosher salt and ground black pepper.
- Bake: Place in oven, middle rack, and let roast 20-30 minutes or until they are starting to burst.
- Serve: Remove and let cool. Enjoy with Grilled Bread or in our Cherry Tomato Pasta!
Notes
- Cherry Tomatoes: you can really use whatever kind you wish - we used on-the-vine cherry tomatoes + some multi-colored cherry tomatoes for testing this recipe and they turned out so good!
Nutrition
Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 0.4mg
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