Roasted Garlic Pizza
Our simple and delicious Roasted Garlic Pizza recipe is perfect for your next pizza night! Packed with flavor and fresh veggies!
Ingredients
- 1 package pizza dough mix or homemade pizza dough
- 2 heads of roasted garlic
- 1 large heirloom tomato sliced into 1/2 inch slices
- 1 shallot peeled & sliced
- 4-8 oz package fresh mozzarella use as much as desired
- 1/2 cup fresh arugula
- 2-3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
Instructions
- Pizza Dough: Make dough according to package instructions or make our easy homemade pizza dough.
- Toppings: When dough is ready for pizza toppings, add roasted garlic cloves (use as much or as little as you want), mozzarella cheese (break into chunks) and shallots.
- Bake: Place in oven according to applicable package instructions. Recommended that toppings bake for approx. 6-7 minutes.
- Broil: broil pizza on high for approx. 3 minutes or until cheese starts to brown and tomatoes are sufficiently roasted. Remove from oven.
- Finish: Add arugula, olive oil and kosher salt. Serve immediately.
Notes
- Pizza Toppings: feel free to get creative here and add or remove any toppings according to your personal preference.
- Storage: leftover pizza can be kept in an airtight container in the fridge for up to 4-5 days. You may want to remove the arugula before reheating to prevent sogginess.
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