Romantic Valentine's Day Dinner for Two
A fun and easy Valentine's Day dinner for two that is gluten-free, dairy-free and grain-free!
Ingredients
Kombucha-Champagne Spritzer (makes one - it is so simple and so delicious!)
- ½ cup apple basil kombucha
- 1 cup champagne
- 1 cinnamon stick
Vegetable Board:
- 1 bunch broccolini trim stems
- ½ pint baby bella mushrooms sliced in half (feel free to use the entire pint, if desired)
- ½ - 1 bag frozen edamame
- 6-8 brussel sprouts cut off stem, peel off outside layer of leaves, cut in half lengthwise
- extra virgin olive oil
- kosher salt
Garlic Aioli:
- ½ cup mayo homemade paleo mayo or store-bought
- juice of ½ a lemon
- zest of 1 lemon
- 1-2 tablespoons garlic minced
- pinch ground black pepper
Seafood Board:
- 6 prawns sub large shrimp
- 2-3 tablespoons ghee sub coconut oil
- 1 tablespoon garlic minced
- ½ cup fresh cilantro roughly chopped
- Mussels in White Wine Sauce I would halve the recipe
- grilled oysters
Charcuterie Board:
- Williams Sonoma European Charcuterie Set
- Olli Salumeria Assorted Salami
- green apple thinly sliced
- green olives sub other Mediterranean olive mix
- red grapes
- almonds feel free to use any of your favorite nuts
Instructions
Kombucha-Champagne Spritzer (makes one)
- Combine ingredients in old fashioned and garnish with a cinnamon stick.
Vegetable Board:
- Preheat oven to 400 degrees F.
- Add broccolini and Brussel sprouts to bowl.
- Drizzle with 2 Tablespoons olive oil and 2 Teaspoons salt.
- Massage to coat.
- Roast for 10-15 minutes, adding mushrooms in after 5 minutes.
- While vegetable are roasting, place frozen edamame in small saucepan with enough water to coat the bottom of the pan. Cover and bring to a boil to steam the edamame, about 5 minutes, or until fully thawed.
- Toss edamame with salt, as desired.
Garlic Aioli:
- Combine ingredients in small bowl.
- Taste and add additional garlic or pepper, to taste.
- Add to vegetable board for dipping.
Seafood:
- In medium skillet, melt ghee.
- Add prawns when ghee is melted and cook on each side, approx. 2-3 minutes per side.
- Add in garlic and toss.
- Follow instructions on recipe for Mussels in White Wine Sauce, but make about a half-batch (and skip the bread if you want).
- Place prawns and mussels to board and garnish with cilantro.
Charcuterie Board:
- Simply compile board as desired!
- Use as much or as little of the components as you want!
Nutrition
Calories: 169kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 398mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 327IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 1mg
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