Salmon Dill Sauce Recipe
Salmon Dill Sauce - an absolutely delicious salmon dill sauce recipe that is perfect with any salmon recipe!
Ingredients
- 1/2 cup sour cream regular or dairy-free sour cream
- 1/4 cup mayo regular or paleo mayo
- 3 tablespoons fresh dill chopped
- 1 teaspoon garlic minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small mixing bowl; stir to combine.
- Taste and add additional dill or garlic, as needed.
- Use with your favorite salmon recipe (we love this grilled salmon and this blackened salmon!)
Notes
- Paleo/Whole30: to make this sauce paleo/Whole30 simply use a dairy free sour cream and a paleo mayo.
- Storage: You can easily make this sauce ahead of time and store in an airtight container in the fridge for up to 3-4 days.
- Can you freeze it? I wouldn't recommend freezing the dill sauce since it has dairy in it.
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