Salmon Dill Sauce Recipe
Salmon Dill Sauce - an absolutely delicious salmon dill sauce recipe that is perfect with any salmon recipe!
Ingredients
- ½ cup sour cream regular or dairy-free sour cream
- ¼ cup mayo regular or paleo mayo
- 3 tablespoons fresh dill chopped
- 1 teaspoon garlic minced
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add ½ cup sour cream, ¼ cup mayo, 3 tablespoons fresh dill, 1 teaspoon garlic, 1 teaspoon fresh lemon juice, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper; stir to combine.
- Adjust: Taste and add additional dill or garlic, as needed.
- Serve: Use with your favorite salmon recipe (we love this easy grilled salmon and this oven baked blackened salmon!)
Notes
- Paleo/Whole30: to make this sauce paleo/Whole30 simply use a dairy free sour cream and an easy paleo mayo.
- Storage: You can easily make this sauce ahead of time and store in an airtight container in the fridge for up to 3-4 days.
- Can you freeze it? I wouldn't recommend freezing the dill sauce since it has dairy in it.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 31mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
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