Salmon Dill Sauce Recipe
Salmon Dill Sauce - an absolutely delicious salmon dill sauce recipe that is perfect with any salmon recipe!
Ingredients
- 1/2 cup sour cream regular or dairy-free sour cream
- 1/4 cup mayo regular or paleo mayo
- 3 tablespoons fresh dill chopped
- 1 teaspoon garlic minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small mixing bowl; stir to combine.
- Taste and add additional dill or garlic, as needed.
- Use with your favorite salmon recipe (we love this easy grilled salmon and this baked blackened salmon!)
Notes
- Paleo/Whole30: to make this sauce paleo/Whole30 simply use a dairy free sour cream and a paleo mayo.
- Storage: You can easily make this sauce ahead of time and store in an airtight container in the fridge for up to 3-4 days.
- Can you freeze it? I wouldn't recommend freezing the dill sauce since it has dairy in it.
Nutrition
Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 180mg | Potassium: 32mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
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