Spicy Shrimp Sushi Bowl
Spicy Shrimp Sushi Bowl - this easy sushi bowl recipe is packed with flavor and it's perfect for a quick weeknight meal!
Ingredients
- 2 cups cooked sushi rice*
- 10-12 large shrimp pre-cooked or raw
- 2 tablespoons garlic chili sauce
- 1-2 teaspoons avocado oil or extra virgin olive oil
- 1 cup diced mango fresh or canned
- 1/2 cup chopped fresh cilantro
- 1 avocado sliced
- garnish: sesame seeds
- soy sauce
Instructions
- Sushi Rice: cook sushi rice on the stove top or make Instant Pot sushi rice.
- Spicy Shrimp: In a medium bowl, toss shrimp and toss in garlic-chili sauce. Bring a small skillet to a medium-high heat and add avocado oil to coat the bottom. Add shrimp and move around in pan until pink-colored and heated throughout (raw shrimp will need to cook longer than precooked shrimp).
- Build Rice Bowls: Take a bowl and add rice, cilantro, mango, shrimp and avocado.
- Sprinkle with sesame seeds. Serve with soy sauce and additional garlic-chili sauce, if desired.
Notes
- Spice Level: feel free to adjust the amount of garlic chili sauce to be more or less, depending on how spicy to like your food!
- Storage: any leftovers can be stored in an airtight container in the fridge for 3-4 days.
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