Steak Dry Rub
Our Steak Dry Rub recipe is packed with flavor from fresh ground coffee, chili powder and garlic! A great way to prep your steak!
Ingredients
- ½ tablespoon kosher salt
- 1 teaspoon ground coffee
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground coriander
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground cinnamon
Instructions
- Combine ingredients in a small bowl. Stir to combine.
- Pat steak dry with clean paper towel. Season with dry rub.
- Use in your favorite steak recipe like this Grilled Steak or these Steak Tacos!
- Store in a cool, dry place for up to 3-6 months.
Notes
- Spice: feel free to add in a little cumin or cayenne pepper (start with about 1/8-1/4 teaspoon) if you want a little more heat in your dry rub!
- How Long to Leave Dry Rub on: you can leave dry rub on steak for as little as 30-40 minutes or as long as overnight and cook the next day. If using overnight keep steak in an airtight container in the refrigerator.
- Storage: store in an airtight container or small jar in the pantry for up to 3 months.
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