Sweet Potato Sticks
Our Sweet Potato Sticks are a delicious & simple recipe for baked sweet potato sticks that are perfect as a snack or an easy side dish!
Ingredients
- 2-3 sweet potatoes
- 2-3 tablespoons extra virgin olive oil sub avocado oil
- 1-2 tablespoons ground cinnamon
- pinch kosher salt
Instructions
- Prep: Preheat oven to 425℉. Use a sharp kitchen knife to cut 2-3 sweet potatoes into large strips (about ½ inch thick) and place them in a large bowl.
- Season: Drizzle with 2-3 tablespoons extra virgin olive oil until all the potatoes are very lightly coated. Sprinkle with 1-2 tablespoons ground cinnamon and a pinch kosher salt toss to coat.
- Bake: Place on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping once halfway through. Check after 20 minutes and bake for additional 5 minute increments, if not done to your liking.
- Serve: Enjoy right away!
Notes
- Serving Suggestion: we love to dip them in our homemade ranch salad dressing or a simple mustard mayo!
- Storage: leftover sticks can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 42mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10691IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
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