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–+ servings
Grilled bread with whipped ricotta on top and some honey on a plate.

Whipped Ricotta Recipe

Author: Erin Jensen
Prep Time: 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Italian-Inspired
Method: Food Processor
Whipped Ricotta - a delicious and simple whipped ricotta recipe that is perfect with pasta or on some grilled bread with honey!

Ingredients 

  • 1 cup whole milk ricotta
  • 2 tablespoon high-quality olive oil
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon honey more if desired
  • 1/2 teaspoon garlic minced

Instructions

  • Add ingredients to a food processor. 
  • Process until consistency is smooth.
  • Taste and adjust any flavors, as desired.
  • Serve on some grilled bread OR with our Baked Gnocchi! 

Notes

  • Dairy-Free: Feel free to use a dairy-free ricotta if you prefer!
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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