Whipped Ricotta with Honey Recipe
Whipped Ricotta - a delicious and simple whipped ricotta recipe that is perfect with pasta or on some grilled bread with honey!
Ingredients
- 1 cup whole milk ricotta
- 2 tablespoons high-quality olive oil
- 1 teaspoon lemon zest finely grated
- 1 teaspoon honey more if desired
- ½ teaspoon garlic minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Serving Suggestions:
- grilled bread
- honey
Instructions
- Blend: In a food processor, add 1 cup whole milk ricotta, 2 tablespoons high-quality olive oil, 1 teaspoon lemon zest, 1 teaspoon honey, ½ teaspoon garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Blend until consistency is smooth.
- Adjust: Taste and adjust any flavors, as desired.
- Serve: Enjoy on some grilled bread drizzled with honey!
Notes
- Dairy-Free: Feel free to use a dairy-free ricotta if you prefer!
- Serving: There are a few different ways to enjoy this delicious whipped ricotta recipe! We love keeping it simple with a side of easy grilled bread, or any bread at all, really! You could also use it to level up any Italian pasta, like an oven baked gnocchi.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 35mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 0.1mg
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