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20 Minute Asian Chopped Rotisserie Chicken Salad - perfect for those nights when you have nothing else planned! #easyweeknightdinner #whole30recipes #whole30salad #choppedsalad #chickensalad #dairyfreerecipes #paleorecipes #30minutedinner

20 Minute Asian Chopped Rotisserie Chicken Salad

  • Author: Erin -The Wooden Skillet
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 salads 1x
  • Category: Salad
  • Cuisine: Asian

Description

Your new go-to salad for those weeknights when you have nothing planned!


Scale

Ingredients

Asian Cashew Dressing

Chopped Salad

  • 1 rotisserie chicken, shredded (46 cups, approx.)
  • 1 mango, use vegetable peeler to peel into ribbons
  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup green onion, chopped
  • 2 cups fresh cilantro, roughly chopped
  • 2 cups raw cashews
  • 2 cups shredded carrots
  • 1 lime, sliced

Instructions

Dressing:

  1. Combine ingredients in medium mixing bowl and whisk until fully incorporated.
  2. Add additional water, 1 Tablespoon at a time, if you want a less thick consistency.

Salad:

  1. Place green cabbage, carrots, mango ribbons and purple cabbage into bowls.
  2. Add green onion, cilantro, cashews and lime.
  3. Top with chicken.
  4. Serve with dressing.


Notes

  • This could easily be meal-prepped for work (similar to this Work Lunch Greek Chicken Salad). ┬áJust put your chicken on the bottom, then cashews, carrots, mango, shredded cabbage, green onion and cilantro. Store your dressing separately to add later.
  • You could also make this Sunday Butterflied Chicken beforehand instead of buying a rotisserie chicken.
  • You could also simply boil whole boneless chicken breasts in water for approx. 20 minutes (or until chicken is fully cooked) and then shred.

Keywords: chopped salad, asian, rotisserie chicken