Description
Air Fryer Chicken Thighs – learn how to cook chicken wings in the air fryer with this easy, go-to recipe! So juicy!
Ingredients
Scale
Dry Rub:
- 1 tablespoon kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 tablespoon dried oregano leaves
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon coriander
Chicken:
- 1–2 lbs chicken wings
- 1 tablespoon olive or avocado oil
- ranch or blue cheese for dipping
Instructions
- Preheat air fryer to 400 degrees F.
- Combine Dry Rub ingredients in a small bowl; set aside.
- Pat dry chicken wings with clean paper towel. Rub all over with the Dry Rub mixture, ensuring you get it in every nook an cranny.
- Drizzle with the olive oil and rub all over.
- Place chicken wings in your tray or basket.
- Place in the air fryer and let cook 14-16 minutes* or until the internal temperature reaches 165 degrees F.
- Remove and let rest 5 minutes.
- Serve immediately with your favorite dipping sauce.
Notes
- Air Fryer Model: this recipe was tested on a Breville oven-variety air fryer which typically runs a bit hotter than a basket-style model. It took approx. 16 minutes in the oven-model so if you are using a basket I would recommend checking the internal temperature after 14 minutes.
- Paleo/Whole30: to keep paleo/Whole30 stick with a compatible dipping sauce like our dairy-free ranch!
- Storage: store leftovers in an airtight container in the refrigerator for up to 2 days.