• 1–2 tablespoons olive or avocado oil
• 1 teaspoon freshly grated ginger
• 2 teaspoons minced garlic
• 3/4 cup diced yellow onion
• 1/2 cup diced carrot
• 1 can diced water chestnuts (optional)
• kosher salt and ground black pepper
• 1 – 1 1/2 pounds lean ground beef
• 1/4 teaspoon crushed red pepper
• 1 head of butter lettuce (romaine or iceberg would work if that is all you have), carefully remove leaves and rinse. Pat dry and set aside.

Sauce:

• 1/4 cup coconut aminos (or soy sauce if not Whole30)
• 1 teaspoon rice vinegar
• 1/2 teaspoon orange juice concentrate
• 1/2 teaspoon red pepper flakes (more or less to taste)
• 1/4 teaspoon fish sauce
• 2 tablespoons beef stock or broth
• 1/2 teaspoon sesame oil
• 1 1/2 teaspoon Bob’s Red Mill Tapioca Starch

Toppings:

• Lime wedges
• Chopped fresh cilantro
• Green onion, sliced
• Avocado, sliced
• Red onion, sliced
• Cilantro Lime Cauliflower Rice or Cilantro Lime Rice (use cauliflower rice if Whole30/Paleo)