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The best whole30 deviled egg recipe.

Classic Whole30 Deviled Eggs

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 deviled eggs 1x
  • Category: Appetizer
  • Method: Counter Top
  • Cuisine: American


Classic Whole30 Deviled Eggs – A clean-eating version of your classic deviled egg appetizer recipe!  Perfect for your next holiday get together!


  • 10 hard-boiled eggs
  • 1/4 cup + 1 tablespoon Whole30 mayo
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon white vinegar (or pickle juice)
  • options for garnish: chives, dill, & paprika


  1. Slice hard-boiled eggs in half, lengthwise.
  2. Remove yolks and place in a medium bowl.
  3. Add the remaining ingredients and mash together with a fork, mix until creamy.
  4. Fill each empty egg white with the yolk mixture.
  5. If desired, sprinkle with chives, dill or paprika.
  6. Serve immediately.


  • Storage:  store leftovers in an airtight container in refrigerator for 1-2 days.

Keywords: whole30 deviled eggs, paleo deviled eggs