Description
Corn Salsa Recipe – a bright, delicious corn salsa recipe that is made with simple, real ingredients and is ready in no time at all!
Ingredients
Scale
- 12oz corn (grilled, boiled or frozen)
- 1 cup cherry tomatoes, quartered (more if desired)
- 1–2 jalapeños, diced (remove seeds and white membrane)
- 1/2 red onion, diced
- 2 teaspoons lime zest
2 tablespoons lime juice - 1/2 cup cilantro, roughly chopped
- 1/4 teaspoon kosher salt, more to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon chili powder (optional)
- 1/4 teaspoon cumin (optional)
Instructions
- Add ingredients to a medium-sized mixing bowl.
- Stir to combine.
- Taste and add any additional salt, cilantro or lime juice.
- Serve with your favorite corn chips or in a Steak Burrito Bowl!
Notes
- Jalapeños: I highly recommend removing the seeds and white membrane so that the spice level isn’t too spicy – but if you like it spicier, then feel free to keep them.
- Add-Ins: diced avocado is also delicious in here!
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.