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Top down shot of three pieces of crispy prosciutto on a parchment lined baking sheet.

Crispy Prosciutto

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6 servings 1x
  • Category: How-To
  • Method: Oven
  • Cuisine: American


Learn how to make crispy prosciutto with this simple and easy recipe! All it takes is 12 minutes – perfect to crumble on your favorite salad!


  • 4oz prosciutto
  • parchment-lined baking sheet


  1. Preheat oven to 375 degrees F. 
  2. Lay prosciutto down in a single layer on a parchment-lined baking sheet. Ensure pieces are not overlapping. 
  3. Place in oven, middle rack. Let cook 10-14 minutes or until just crispy.
  4. Remove from oven and let cool completely (the pieces will crisp up even more as they cool). 
  5. Serve crumbled on your favorite salad – we love it on this Thanksgiving Salad (with this Champagne Vinaigrette!). 


  • Storage: store in an airtight container, lined with paper towel, in the refrigerator for up to 3-4 days (for best results and crispiness, use right away).