What is an easy pumpkin pie crust?

Prep: Preheat oven to 375 degrees F.
Combine: Put the pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, vanilla extract and pinch of salt in a medium mixing bowl. Whisk to combine &#8211; the consistency should be smooth.
Fill Crust: Pour the pumpkin pie filling into the prepared crust and ensure it is spread out evenly.
Bake: Place in oven, middle rack, and let bake 50-55 minutes or until a toothpick comes out clean.
Cool: Remove and let cool completely. Store in the refrigerator for about 1 hour before cutting into for serving.
Serve: Enjoy with whipped cream or cool whip on top and enjoy.

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Accepted Answer

Any pre-made pie crust is going to make this process easier than making a homemade crust.  Grocery stores have a variety of shelf stable, refrigerated, and frozen pie crust options. If you go with a refrigerated or frozen option make sure you read the instructions. Definitely thaw (if frozen) before using and some may need to be cooked before adding the filling if they are an unbaked pie crust. We used a graham cracker crust and we highly recommend!

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