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Easy Pumpkin Pie Recipe

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Thanksgiving
  • Method: Oven
  • Cuisine: American


Easy Pumpkin Pie – a simple, easy and delicious classic pumpkin pie recipe that is perfect for Thanksgiving! So good!


  • 15oz can pumpkin puree
  • 14oz can sweetened condensed milk
  • 1 egg
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 store-bought pie crust of your choice


  1. Preheat oven to 375 degrees F.
  2. Combine pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, vanilla extract and pinch of salt in a medium mixing bowl. Whisk to combine – the consistency should be smooth.
  3. Pour out pumpkin pie filling into the prepared crust and ensure it is spread out evenly. 
  4. Place in oven, middle rack, and let bake 50-55 minutes or until a toothpick comes out clean.
  5. Remove and let cool completely. Store in the refrigerator approx. 1 hour before cutting into for serving. 
  6. Serve with whipped cream or cool whip and enjoy. 


  • Storage: cover with aluminum foil and store leftovers in an airtight container in the refrigerator for up to 5 days. 
  • Pie Crust: this recipe is called Easy for a reason – store-bought pie crust here! BUT if you do want to make your own pie crust, we have a classic pie crust and a gluten-free pie crust option! 


  • Serving Size: 1 slice
  • Calories: 246
  • Sugar: 25.5 g
  • Sodium: 336.1 mg
  • Fat: 9.1 g
  • Carbohydrates: 37 g
  • Protein: 5 g
  • Cholesterol: 30.7 mg