Description
Easy Pumpkin Pie – a simple, easy and delicious classic pumpkin pie recipe that is perfect for Thanksgiving! So good!
Ingredients
Scale
- 15oz can pumpkin puree
- 14oz can sweetened condensed milk
- 1 egg
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- pinch of salt
- 1 store-bought pie crust of your choice
Instructions
- Preheat oven to 375 degrees F.
- Combine pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, vanilla extract and pinch of salt in a medium mixing bowl. Whisk to combine – the consistency should be smooth.
- Pour out pumpkin pie filling into the prepared crust and ensure it is spread out evenly.
- Place in oven, middle rack, and let bake 50-55 minutes or until a toothpick comes out clean.
- Remove and let cool completely. Store in the refrigerator approx. 1 hour before cutting into for serving.
- Serve with whipped cream or cool whip and enjoy.
Notes
- Storage: cover with aluminum foil and store leftovers in an airtight container in the refrigerator for up to 5 days.
- Pie Crust: this recipe is called Easy for a reason – store-bought pie crust here! BUT if you do want to make your own pie crust, we have a classic pie crust, a gluten-free pie crust, or learn how to make graham cracker crust!
Nutrition
- Serving Size: 1 slice
- Calories: 246
- Sugar: 25.5 g
- Sodium: 336.1 mg
- Fat: 9.1 g
- Carbohydrates: 37 g
- Protein: 5 g
- Cholesterol: 30.7 mg