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Fresh Fish Tacos with Avocado and Mango

  • Author: Erin - The Wooden Skillet
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Yield: Serves 4 1x
  • Category: Tacos
  • Method: Stove Top



  • 3 fresh Tilapia fillets (approx. 1 pound)
  • 1/2 Teaspoon Creole seasoning
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon ground black pepper
  • olive oil
  • 12 small/medium tortillas
  • 1 cup roughly chopped cilantro
  • 12 avocados (diced)
  • 1 can diced mango
  • 12 cups coleslaw
  • 1 lime (sliced into small wedges)


  1. In large skillet, add 1 Tablespoon olive oil and bring to med-high heat.
  2. Pat dry fish fillets and evenly sprinkle Creole seasoning, salt and pepper on both sides of fillets.
  3. Place fillets in skillet and cook each side for approximately 3-4 minutes or until fish is cooked thoroughly.
  4. Take spatula and break up fish fillets into larger chunks and mix around in seasoning. Add additional olive oil at any point it is too dry, but don’t over-do it.
  5. Take tortilla and layer coleslaw, fish, avocado, mango, and cilantro.
  6. Serve with lime wedge.