Description
Oven Baked Meatballs – a seriously delicious baked meatballs recipe that is perfect for meal prep!! Toss in your favorite sauce and dinner is ready!
Ingredients
Scale
- 1 1/2 pound ground beef
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F and prepare a parchment-lined baking sheet.
- Combine all ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest).
- Take a heaping tablespoon of the meatball mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
- Place meatballs on the prepared baking sheet, approximately 1/2 – 1 inch apart.
- Sprinkle the tops lightly with salt and pepper.
- Cook for 24 minutes or until cooked through and golden brown.
- Serve any way you want – we love them on spaghetti noodles with marinara sauce!
Notes
- Almond flour: option to substitute this with bread crumbs or panko crumbs.
- Baking sheet: you can also cook them in a mini muffin tin cups.
- Storage: leftover meatballs can be placed in an airtight container in the fridge for up to 5 days.
- Freezing: remove from oven and let cool completely. Then, set cooled meatballs on clean baking sheet and place in the freezer for at least an hour. Then place frozen meatballs in a storage bag (the silicone Stasher Bags work well) and keep frozen up to 3 months.
Nutrition
- Serving Size: 6oz
- Calories: 214
- Sugar: 0.3 g
- Sodium: 352.3 mg
- Fat: 6 g
- Carbohydrates: 1.8 g
- Protein: 32 g
- Cholesterol: 118.6 mg