Oven Baked Meatballs – easy, delicious and perfect for meal prep!!! (Whole30 + Paleo + Dairy-Free + GF)
An easy and delicious oven-baked meatball recipe that is so versatile and perfect for meal-prep!
Oven Baked Meatballs
These oven-baked meatballs are so handy to have around! I love making a batch over the weekend to have during the week! Serve with marinara sauce or any other sauce you want! Serve with spaghetti (spaghetti squash works!) or Alfredo sauce! This is a must-save recipe!!! So many different ways to use it!
Oven Baked Meatball Ingredients
Here are the ingredients for oven-baked meatballs:
- 1 1/2 pound ground beef
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
What Temperature to Bake Meatballs
Bake the meatballs and 375 degrees for 24-26 minutes (or until fully cooked).
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Oven Baked Meatballs
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: 20 meatballs 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Description
Oven Baked Meatballs – a seriously delicious baked meatball recipe that is perfect for meal prep!! Toss in your favorite sauce and dinner is ready! (Whoel30 + Paleo + Dairy-Free + GF).
Ingredients
- 1 1/2 pound ground beef
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375 and prepare a parchment-lined baking sheet.
- Combine all ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest).
- Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
- Place meatballs on parchment, approximately 1/2 – 1 inch apart.
- Sprinkle the tops lightly with salt and pepper.
- Cook for 24 minutes or until cooked through.
Notes
- you can also cook them in a mini muffin tin cups
- To freeze, remove from oven and let cool completely. Then, set cooled meatballs on clean baking sheet and place in the freezer for at least an hour. Then place in a storage bag (the silicone Stasher Bags work well) and keep frozen up to 3 months.
Keywords: oven baked meatballs
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