Peruvian Chicken:

• 6 bone-in chicken thighs
• 1/4 cup olive oil
• juice of 1 lime
• zest of 1 lime
• 1 tablespoon soy sauce (sub Tamari for gluten-free)
• 2 teaspoon garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon garlic chili sauce

Peruvian Sauce:

• 1 1/4 cup fresh cilantro, chopped
• 1–2 jalapeños, remove seeds and membrane
• 1–2 garlic cloves, smashed
• 1 green onions, sliced
• juice of 1 lime
• 1/4 cup + 2 tablespoons plain Greek yogurt
• 1/4 cup mayo
• 1 teaspoon rice vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt, more to taste
• pinch of ground black pepper

Other Ingredients:

• cooked rice of your choice
• quick-pickled onions