Cast Iron Chicken Thighs – learn how to make the BEST cast iron chicken thigh recipe! So simple and so delicious!
Easy Cast Iron Skillet Chicken Thighs
Sometimes the most simple things can be the most delicious and that is definitely the case with these amazing chicken thighs. We love the flavor of using bone-in, skin-on chicken thighs but you could also use the cooking method for boneless, skinless chicken thighs. Plus, you have the option of adding even more flavor with a chicken seasoning or marinade. No matter how you prep them, they will be perfect addition to any meal!
Side note: this cooking technique can also be used to make the most amazing Cast Iron Pork Chops!
What You Will Need
- chicken thighs – we highly recommend using bone-in, skin-on thighs because they have so much more flavor to them!
- kosher salt & pepper – a sprinkle of each makes a nice, simple seasoning for any meat.
- olive or avocado oil – a drizzle in the pan to help get a perfect sear on the outside.
How Long Does It Take To Cook Chicken On A Cast Iron Skillet
These bone-in, skin-on chicken thighs were seared for about 3-4 minutes on the cast iron skillet and then we moved the whole thing into the oven for about 15-20 minutes at 400 degrees. You will want to check the internal temp with a meat thermometer to make sure it is at least 165 degrees.
What To Serve With Cast Iron Chicken Thighs
You could really serve just about anything with these chicken thighs but some of our favorites are – Roasted Broccolini, Easy Herbed Potatoes, or Instant Pot Mashed Potatoes.
How To Cook Chicken Thighs In A Cast Iron Skillet
While your skillet is heating up you can use a paper towel to pat the chicken thighs dry.
Keep the seasoning simple with salt & pepper or sprinkle on the best chicken seasoning.
Place chicken thighs, skin side down, in a hot cast iron skillet to sear for 3-4 minutes. Then flip the thighs and place in the oven for 15-20 minutes or until their internal temp reaches 165 degrees.
Enjoy!
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Other Chicken Recipes You Might Like
Hawaiian Chicken
Smoked Chicken Thighs
Cheesy Chicken Broccoli and Rice
Chicken Pot Pie Skillet
Cast Iron Chicken Thighs
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Chicken
- Method: Stove Top + Oven
- Cuisine: American
Description
Cast Iron Chicken Thighs – learn how to make the BEST cast iron chicken thigh recipe! So simple and so delicious!
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon olive or avocado oil
Instructions
- Place chicken thighs on a plate. Pat dry with clean paper towel. Sprinkle with a little kosher salt and ground black pepper*.
- Preheat oven to 400 degrees F.
- Place a large cast iron skillet on the stove-top and bring to medium-high heat. Add a tiny bit of oil to the pan, just enough to lightly coat the bottom.
- Once the pan is hot (it should sizzle if you flick some water on it) place the chicken thighs skin-side down into the pan and let sear 3-4 minutes or until the skin is nice and brown.
- Flip the chicken thighs over and then move the skillet to the oven (middle rack and uncovered). Let cook 15-20 minutes or until fully cooked (165 degree internal temperature).
- Let rest 5-10 minutes before serving.
Notes
- Seasoning or Marinade: feel free to season your chicken with something other than salt and pepper (we love this chicken seasoning) OR you can use a marinade (this one is awesome!).
- What to serve with: we love serving these with roasted broccolini and herbed potatoes.
Keywords: cast iron chicken thighs
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