Description
Rib Marinade Recipe – a delicious and easy rib marinade recipe that really takes any rib recipe to the next level!
Ingredients
Scale
- 1/3 cup soy sauce (sub Tamari for gluten-free)
- 1/4 cup extra virgin olive oil (or avocado oil)
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon zest
- 2 tablespoons ketchup
- 1/4 cup apple cider vinegar
- pinch of kosher salt
- pinch of ground black pepper
Instructions
- Combine Marinade ingredients in a medium sized bowl. Whisk to combine. Set aside.
- Pat ribs dry with clean paper towel. Place ribs, meat side down, on a baking sheet. Using a small knife, gently lift off the corner of the membrane (a layer of thin connective tissue) and gently pull to remove.
- Place ribs in 9×13 baking dish and pour marinade over top – rub marinade all over ensuring it covers every nook and cranny.
- Cover and let marinate 30-60 minutes in the refrigerator.
- Remove from marinade (discard excess) and cook your ribs your favorite way – we love grilled ribs, oven baked ribs and smoked ribs!
Notes
- Gluten-Free: simply sub in Tamari or coconut aminos for the soy sauce to make this gluten-free.
- Overnight: the recipe card notes to let the ribs marinate for at least 30-60 minutes, but if you have the time you can let them sit overnight for maximum juiciness!
- Storage: option to prep these ahead of time and let them marinate overnight in the fridge or in freezer-safe bags in the freezer for up to 3 months. Then just thaw in the fridge and cook any way you want!