Bone-in Turkey Breast vs. Boneless Turkey Breast

We used a bone-in turkey breast for these photos because we love the added flavor that comes with a bone-in option, but you can easily use a boneless turkey breast too! Just try to find one that still has the skin on because it really helps to keep the moisture in and so juicy!

How can I add more flavor to my turkey breast?

In this slow cooker turkey breast recipe we kept is simple with an herbed butter, salt, and pepper, but you can also use a turkey seasoning , turkey marinade , or turkey brine .

Is it better to cook a turkey breast on low or high?

Typically, when it comes to slow cooking anything we recommend using the low setting. That low and slow heat usually provides the best results, but if you are short on time, the high setting will get the job done.

How long should I cook my turkey breast for?

If you choose the high setting, it will only take about 3-4 hours. And on the low setting it will take 5-6 hours. Just be keep that meat thermometer handy to check the internal temp.

Slow Cooker Turkey Breast

Description

A step by step tutorial on how to make a tender and juicy crock pot turkey breast. Perfect for a small Thanksgiving gathering!

Ingredients

Scale

6–7 pound turkey breast
3–4 tablespoons butter, room temp
2–3 teaspoons garlic, minced
1–2 tablespoons chopped fresh herbs
kosher salt
ground black pepper
1 sweet yellow onion, sliced
1 cup chicken broth
1/4 cup white wine
2 garlic cloves, smashed
2–3 sprigs fresh herbs (rosemary, thyme, sage)
extra virgin olive oil

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Instructions

Thaw Turkey: ensure your turkey breast is fully thawed and then let it sit out at room temperature for an hour or so before cooking. Pat dry with a clean paper towel.
Garlic Herb Butter: in a small bowl combine the butter, garlic and chopped herbs.
Prep Turkey: Pat turkey breast dry with a clean paper towel. Rub Garlic Herb Butter all over and season with kosher salt and ground black pepper.
Prep Slow Cooker: Place sliced onion at the bottom of the slow cooker along with the chicken broth, white wine, smashed garlic, and herb sprigs.
Cook Turkey: Place prepared turkey in the slow cooker and cover. Let cook on HIGH 3-4 hours or on LOW for 5-6 hours – or until fully cooked. Turkey is fully cooked when it reaches an internal temperature (at its thickest part) of 165 degrees F.
Broil Turkey (optional): If you want a more crispy skin on your turkey breast (doesn’t everyone!) then remove your turkey breast from the slow cooker when it reaches an internal temperature of approx. 160 degrees. Preheat your broiler. Transfer your turkey breast to a baking dish and brush with a little olive oil. Place under the broiler (carefully watch) until the outside starts to brown and crisp up. If parts of the bird start to get more crispy than others, you can always try and place a small piece of foil over the brown parts and return to the broiler until the rest browns.
Serve: Remove from oven and let rest 10-20 minutes. Serve and enjoy!
Gravy: Don’t forget to use the juices from the slow cooker to make some Homemade Turkey Gravy!

Notes

Slow Cooker: you will need to use a larger slow cooker for this recipe.
Total Cook Time: every slow cooker is different and there are a variety of factors that may impact your total cook time – the only way to truly track your turkey cook time is to use an instant-read thermometer or probe.
Cook Time Listed: cook time listed in the recipe card is for the high end of the slow cooker time on HIGH.
Storage: store cooked leftover turkey in an airtight container in the refrigerator for up to 3 days.
Serving: serve with some Easy Green Bean Casserole, Orange Cranberry Sauce, Wild Rice Stuffing and some Easy Pumpkin Pie!
Leftovers: got leftovers – try our Turkey Pot Pie with Biscuits!

Nutrition

Serving Size: 6oz
Calories: 298
Sugar: 0.8 g
Sodium: 439.1 mg
Fat: 6.3 g
Carbohydrates: 2.2 g
Protein: 54.3 g
Cholesterol: 138 mg